ULTRA-DARK CHOCOLATE BAR THAT REVEALS THE DEPTH OF TAIWANESE FINE CACAO.
Inspired by the low-sugar food movement, but based on the idea that some natural sweetness won’t do any harm to your body, the Fu Wan’s crew knew they wanted more - or maybe they wanted less. They reduced the classic 70/30 cacao/sugar proportion down to the lowest possible percentage of cacao solids when chocolate still has sweetness. The result? Tasty, healthy, and damn good-looking 85% dark chocolate for healthy people.
As the climate changes during the harvesting and fermentation seasons, each batch of chocolate will have a slight flavour difference, which continues to develop with maturation, which is absolutely normal.
Local Taiwanese chocolate brand, Fu Wan Chocolate, is the most awarded chocolate brand under the International Chocolate Awards. They are more than deserving of this prestigious award, with the intensity of research and development that goes on behind the scenes, to deliver absolutely gorgeous chocolates to consumers. Every step of the way, Fu Wan ensures they protect the natural environment and provide a sustainable and ethical community for the farmers they work with.